Spices have played a significant role in Indian cuisine for centuries, adding flavor, aroma, and color to dishes. In South India, the use of spices is deeply rooted in the region's cultural and traditional values. Let's explore the rich heritage of spices in South India and how they continue to be an integral part of the culinary experience. Historical Significance of Spices in South India South India has a long history of spice cultivation and trade, dating back to ancient times. Spices like black pepper, cardamom, cloves, and cinnamon...
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